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Kitchen Tips by Chef Alain

When you transform your kitchen, you need to imagine a scenario of you preparing a meal.
From pantry to fridge, to prep table, to sink, and to stove. Then you can make sure everything is easy to access and SAFE, not only to you but to other people nearby.
Don’t overdo it.
A kitchen setup is like a recipe, take it step by step. Follow the pattern.
What you eat will tell us what to get.
How many people eat with you daily will change the display.
How often you cook will tell us what you need.

Chef Alain Buthion

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